LESS TIME ON ADMIN. MORE TIME TO COOK.
The no. 1 kitchen management app. Cut the admin and save your team up to 40 hours a week from less than £1/day.
“I literally had a bible of paperwork, this has done away with all that. Highly recommend!” Lee - ★★★★★
4.5 APP STORE RATING
BASIC
Get back what you pay in time and money saved.
Starts at
£28
Per month, per venue, + VAT.
No card or payment details required, get access to all Leafe’s software features for free during a 7 day free trial.
🧑🍳 Solo Account
✅ Opening and closing routines
❄️ Fridge and freezer temperatures
📝 Compliance checklists
🌡️ Food temperature records
🚚 Delivery records
STANDARD
Saves you up to 40 hours a week.
Starts at
£68
Per month, per venue, + VAT.
No card or payment details required, get access to all Leafe’s software features for free during a 7 day free trial.
💫 Everything in Basic
🧑🍳 Up to 5 team members
✅ Multiple opening/closing routines
📈 Compliance score
📦 Smart inventory
🚮 Food wastage tracker
🥜 Allergen tracking
📦 Delivery note scanning
🍽️ Menu management
☀️ Custom opening hours
⚙️ Customisable routines screen
PRO
Everything you need to achieve a top hygiene rating.
Starts at
£119
Per month, per venue, + VAT.
No card or payment details required, get access to all Leafe’s software features for free during a 7 day free trial.
💫 Everything in Standard
🧑🍳🧑🍳🧑🍳 Unlimited team members
🛡️Bespoke HACCP Plan and Food Safety Policy
🗓️ Shifts and rota management
🔍 Food complaint investigations
🎓 Food safety training and certificates
☎️ 24/7 food safety hotline
⏰ Clock-in and clock-out
📊 Timesheets and hours log
💸 Payroll exporting
🏖️ Staff availability tracking
🌶️ Custom menu categories
🗑️ Custom wastage tracking
🏃 Late shift notices
💁♀️ Temporary staff sign off
⚡️ Access to the Leafe consultancy network
📞 Unlimited phone support and personalised setup
All plans are priced per venue, per month, and exclude VAT. You can also subscribe annually to receive a discount on the monthly price of any package. Head into Leafe and tap on your profile icon to get started.
Trusted By over 18,000 chefs Worldwide
“We were stuck with manual food safety documentation and had issues getting consistency across multiple sites. Since Leafe, we’ve got our HACCP and Food Safety Policy sorted, it’s simpler and more accessible than our old SFBB book.
Leafe lets us prioritise growth, safe in the knowledge that our food safety is being looked after.”
Marco, Business Owner
BUILT FOR CHEFS, BY CHEFS
BUILT FOR CHEFS, BY CHEFS
Save Time. Manage Staff. Save Costs.
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70% FASTER DAILY CHECKS
Fridges temps, cleaning tasks done in just a few taps.
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PAPERLESS FOOD SAFETY
Log critical checks on your phone. No more lost paperwork.
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BUILT FOR CHEFS, BY CHEFS
Every feature tackles real kitchen pains, from compliance to inventory.
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REDUCE WASTE, SAVE TIME
Track stock, cut spoilage and reclaim up to 40+ hours a week.
The Professional Chef’s Efficiency Upgrade
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Open & Closing Routines
Super fast daily fridge and freezer temperatures and checklists that sync across your team’s devices to keep everyone on the same page.
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Intelligent Kitchen Checklists
Manage cleaning, tasks, brand standards, due diligence and more from one customisable checklist tool with automatic reminders so nothing gets missed.
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HACCP, Policies and Team Training
Training tracker, hygiene certificates, team onboarding and progress management all in one place. Not forgetting HACCP and policy docs, AFP investigation and your very own food safety hotline.
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Inventory Management
Accept deliveries, perform stock takes, keep track of use-by dates and batch numbers with one of the easiest to use tools on the market.
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Live Menu Management
Manage your menu and keep track of live items and their allergens. Ensure every team member can access the latest dish info anytime.
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Shift And Rota Tools
Manage shifts and rotas, send out shift change notifications and manage clock-in/out all linked to the rest of Leafe’s tools.
£28 per month FREE 7 DAY TRIAL
Enjoy all features during a 7 day free trial.
No need to add payment details.
Risk-free trial.
Prices from £28 per month, per venue after trial.
No hidden fees, cancel anytime.
LEAFE WORKS FOR ALL BUSINESS TYPES
RESTAURANTS
Manage compliance across multiple branches and track hygiene performance.
Cafes and bakeries
Simple phone-based daily checklists to keep you inspection ready with minimal staff.
Pubs and baRS
Record bar stock and staff clock-ins from your phone - eliminate guess work.
SEE HOW LEAFE CAN TRANSFORM YOUR KITCHEN
HOTELS AND CATERING
From banquets to room service, manage multiple operations in one app.
FOOD TRUCKS
Take records on the go and access anywhere, anytime. Pause your subscription when out of season.
STADIUMS and events
Maintain hygiene standards and slick kitchen operations at every outlet across your site.
THE SMART CHOICE FOR CHEFS
Simplify everything on your phone with Leafe. Built for chefs, by chefs.
Frequently Asked Questions
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We use Stripe to securely facilitate most of our online payments and therefore can accept debit/credit card, Bacs, or Link payments. For contracts over a certain size, we can also work on a 30-day invoicing basis. Most Leafe subscribers use a debit card on file.
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Yes, absolutely. You can cancel your subscription at any time and your account will be closed from when your next billing cycle starts.
Make sure you download any existing records so you don’t lose them once your account is closed.
Want a hand? Book in a call with us.
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Your free trial gives you complete access to the full Pro Plan software features. You can edit your plan and change to a different tier when your free trial comes to an end.
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Just click the chat button in the corner of the screen to talk to one of our team and you can book a 15-minute call with a member of our team!
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You can find app guides in video format here under "Video Tutorials".
Try Leafe for 7 days and Experience a paperless kitchen and stress-free inspections
From daily compliance checks to shift scheduling, see how much time you’ll save when your entire kitchen runs on Leafe, right from your phone.
“We've gone from having 14 members of staff involved in record keeping, to just 2 since we've adopted Leafe.”
Executive Chef
Accor Hotels