Built for FRANCHISES
Smart kitchen management at scale. Maintain standards and slick hygiene compliance at every outlet across your group. Give your teams access to easy-to-use, industry-grade tools that allow you oversight anywhere, at anytime.
No set-up fee, free onboarding service available.
Trusted By over 18,000 chefs Worldwide
4.6 APP STORE RATING
Cut manual admin by 70%
Have every franchisee take compliant, EHO-friendly records in a matter of seconds, virtually type-free. Staff with little to no food hygiene experience are able to take perfectly compliant records with Leafe.
All records are stored securely on the cloud meaning they’ll never get lost or damaged. Access records, HACCP and compliance documents from anywhere, anytime from any device - whether you’re on the ground or at HQ.
Analytics that make sense
Access a multi-site dashboard that gives you live oversight of your entire operation from venues and hygiene records to individual team members and staff performance. With a weekly proprietary scores for each site, easily identify sites that need further training and review.
“Using Leafe’s app combined with their multi site dashboard has made managing nearly all our venues and hundreds of teams members daily, a breeze.” Stephanie, Head of Catering, Crystal Palace Football Club
Keep everyone on the same (digital) page
Update menus, allergens and ingredients across your entire organisation instantly. Be safe in the knowledge that changes are accounted for without WhatsApps groups, errors or misplaced folders.
Create allergen matrixes that reflect your site and are bespoke to your menu and ingredients in one tap. Replace excessive, outdated tools with one simple, easy-to-use app that just makes sense.
Full HACCP support from day one
Our on-hand Food Hygiene Compliance experts will write the entire HACCP Plan, Flow-Charts and Food Safety Policies for franchisees and the franchise as a whole.
Every site will also have access to a 24-hour Food Safety hotline, plus AFP and compliant investigation (including customer communication) if something unavoidable happens.
BUILT FOR CHEFS, BY CHEFS
BUILT FOR CHEFS, BY CHEFS
“We were stuck with manual food safety documentation and had issues getting consistency across multiple sites. Since Leafe, we've got our HACCP and Food Safety Policy sorted, it's simpler and more accessible than our old SFBB book.
Our favourite feature by far is having an actual human in José that is knowledgeable and reachable, it feels like we are no longer on our own in regards to food safety. Pro let's us prioritise growth, safe in the knowledge that our food safety is being looked after.”
Marco, Multi-Site Business Owner, Brorritos
GOT QUESTIONS? LET'S CHAT
No set-up fee. Free trial and onboarding service available.
