Built for PUbs

Maintain efficient pub operations without compromising on customer experience.

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Close-up of glass jars filled with various dried herbs and spices on a kitchen shelf.
  • 70% faster
    than pen and paper.

  • 100% of our users
    get a top hygiene rating of five.

  • EHO verified
    and they love Leafe.

 

 Save time. cut liquid waste. love being a landlord again.

 

Track and control liquid stock without expensive integrations.

65% faster than any other management tool. Pubs that use Leafe can save 75% of food and liquid wastage per week.

 

Get pub operations on auto-pilot.

Manage food hygiene, inventory, shift & rota all in one easy-to-use app. Leafe has everything you need to manage your pub business hassle-free.

 

Compliant records in minutes.

90% of staff with little to no food hygiene experience are able to take perfectly compliant records in minutes with Leafe.

 

BUILT FOR CHEFS, BY CHEFS

BUILT FOR CHEFS, BY CHEFS

Kitchen countertop with a cutting board, chopped onion, knives, and a spoon. There is a metal bowl with a person holding it on the right side. In the background, a tiled wall, a shelf with lemons and decorative items.

“It has given us a simple but powerful way to stay on top of compliance, spot issues early, and make sure accountability is crystal clear across the team. It also means that when an inspection does happen, everything is well-documented, accessible, and stress-free.”

Nick Sharp, Head of Catering Keighley & Worth Valley Railway


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