everything you need to get a top food hygiene rating
LET US HANDLE THE COMPLIANCE
“leafe Pro let’s us prioritise growth, safe in the knowledge that our food safety is being looked after.”
Marco, Business Owner - Brorittos
HACCP and Food Safety Policy Documentation
These essential documents outline exactly how your team keeps food safe day-to-day. It’s your Food Safety Management System and by law, it must be based on the principles of HACCP (Hazard Analysis + Critical Control Points).
With Leafe Pro, our team will create, review and simplify all your documentation. You’ll also receive an onboarding call to make sure you have full understanding of your system.
FOOD SAFETY CERTIFICATES AND TRAINING
Every food handler must receive accredited, certified Food Hygiene Training appropriate to their position. Management generally need FS Level 3, and all other team members FS Level 2. This must be redone every 3 years.
With Leafe Pro, you get the food safety training and certificates your team needs and our experts will guide you on exactly who needs which certifications in your business, and when.
FOOD COMPLAINT AND INCIDENT MANAGEMENT
Complaints happen. But, did you know you're legally required to investigate every single one to help keep your customers and team safe? Investigations can be complicated and take up a lot of time.
With Leafe Pro, our team of experts will handle the whole process of an investigation for you, including customer communication.
“Leafe Pro has completely transformed the way we run 88 Sandwiches. Before, we were juggling WhatsApps, paper checklists, and endless back-and-forths to keep things moving. Now, everything, from daily prep to team handovers, is in one place.”
- Head of Operations, 88 Sandwiches.
"We've gone from having 14 members of staff involved in record keeping, to just 2 since we've adopted Leafe."
- Hotel Manager, Accor Hotels
“As we expanded from 2 to 5 venues, maintaining compliance and food safety standards became challenging. Choosing Leafe Pro was one of the best decisions we've ever made.”
- Owner, Tenders Chicken Shops
“Switching to Leafe Pro has been a game‑changer. The HACCP Plan and policy docs arrived ready to go and our chefs knocked out their Level 2 certificates in a single afternoon.”
- General Manager, Rebu Restaurants
Leafe PRo Frequently Asked Questions
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Yes. All food businesses (including small, solo ran and home teams) need to have a food safety management system based on the principles of HACCP (Hazard Analysis and Critical Control Points).
Failing to adhere to HACCP regulations can lead to serious consequences including food-borne illnesses, large fines and in some-cases, legal action
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We’ll upload them straight into Leafe for you! In Leafe, there’s a documents tab where you can upload and store any documentation you need in the business. It’s all stored in the cloud so you can retrieve it at any time! Especially when EHO turn up.
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No way! There’s no copy and paste here. Your Food Safety Management System needs to be bespoke to you. Our compliance experts will make sure all your HACCP Documents, policies and risk assessments are tailored to your operation and practices.
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Of course! With Leafe Pro, you can pay monthly or annually.
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Let’s chat! Our team of compliance experts will be able to help you create and build your entire HACCP plan from scratch. Including policy documents, risk assessments and food safety certificates.