Built for restaurants

Achieve excellence in every venue you manage with Leafe.

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  • 70% faster
    than pen and paper.

  • 100% of our users
    get a top hygiene rating of five.

  • EHO verified
    (and they love Leafe!)

 

 CUT ADMIN. MAKE TIME FOR HOSPITALITY. GROW YOUR BUSINESS.

 

The fastest kitchen management tool on the market.

65% faster than any other management tool. Restaurants that use Leafe can save 20 hours a week or more.

“Leafe has made keeping track of our food safety checks so much easier — it’s simple, organized, and saves us a ton of time. “

Choden, General Manager, MOMO & CO

 
 

Compliant records in minutes.

90% of staff with little to no food hygiene experience are able to take perfectly compliant records with Leafe.

“It also means that when an inspection does happen, everything is well-documented, accessible, and stress-free.”

Nick, Head of Catering, Keighley & Worth Valley Railway

 

BUILT FOR CHEFS, BY CHEFS

BUILT FOR CHEFS, BY CHEFS

A kitchen with a wooden countertop, a cutting board with chopped onion and several knives, a plate, a metal bowl, and various kitchen utensils. A white tiled wall with a glass shelf holding lemons and decorative items such as a rainbow and plants. Part of a person holding a metal bowl is visible on the right side.

“When using Leafe, it's so streamlined and simple - that's the beauty of it. Ever since we had our first inspection, we’ve been given a five and every EHO is always incredibly impressed with it.”

Circular logo with trees, pitchforks, and arrows above the word 'FEASTED'

Chris Cohen, Executive Chef
Feasted

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