Built for restaurants

Achieve excellence in every venue you manage with Leafe.

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7-day free trial. Onboarding service available.

Close-up view of a computer keyboard with a small red model car placed on the keys.

70% faster
than pen and paper.
100% of our users
get a top hygiene rating of five.
EHO verified
(and they love Leafe!)

CUT ADMIN. MAKE TIME FOR HOSPITALITY. GROW YOUR BUSINESS.

The fastest kitchen management tool on the market.

65% faster than any other management tool. Restaurants that use Leafe can save 20 hours a week or more.
“Leafe has made keeping track of our food safety checks so much easier — it’s simple, organized, and saves us a ton of time. “
Choden, General Manager, MOMO & CO

Curated with restaurants in mind.

Manage food hygiene, inventory, shift admin and rota scheduling all in one easy-to-use app. Leafe has everything you need to manage your restaurant business hassle-free.
“Since Leafe Pro, we've got our HACCP and Food Safety Policy sorted, it's simpler and more accessible than our old SFBB book.”
Marco, Owner, Brorittos

Compliant records in minutes.

90% of staff with little to no food hygiene experience are able to take perfectly compliant records with Leafe.
“It also means that when an inspection does happen, everything is well-documented, accessible, and stress-free.”
Nick, Head of Catering, Keighley & Worth Valley Railway

BUILT FOR CHEFS, BY CHEFS

BUILT FOR CHEFS, BY CHEFS

A kitchen with a wooden countertop, a cutting board with chopped onion and several knives, a plate, a metal bowl, and various kitchen utensils. A white tiled wall with a glass shelf holding lemons and decorative items such as a rainbow and plants. Part of a person holding a metal bowl is visible on the right side.

“When using Leafe, it's so streamlined and simple - that's the beauty of it. Ever since we had our first inspection, we’ve been given a five and every EHO is always incredibly impressed with it.”

Chris Cohen, Executive Chef
Feasted

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Trusted By over 18,000 chefs Worldwide

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