Customer Stories
Real Stories from Real Kitchens
From their own kitchens, chefs, owners and operators tell us what changed when they stopped running food safety on paper.
Brorritos, South London
Three sites with no paperwork and nothing to dread
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86% fewer
Staff involved in record keeping at Accord Hotels after adopting Leafe.
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5 ☆
Hygiene rating held by The Royal Oak, achieved from a one-man kitchen.
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Everything our customers have said, in one place
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Three sites, no paperwork, nothing to dread
The founder on scaling south London burritos without a mountain of paperwork.
Brorritos -
“I can't come into the kitchen without opening the Leafe app, I can't leave the kitchen without opening the Leafe app".
The team lead on the benefits of Leafe for managing checks with a busy team.
Casa Cafe Bar
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Two hours down to one
The head of operations on how Leafe helps you save time and nail an EHO inspection.
Meet Bros
"I've audited kitchens for eighteen years. Leafe is the first system where the records I'm shown on the day match what actually happened that week."
Dawn Whitmore
Environmental Health Officer (CIEH registered), Bristol
Your kitchen could be the next story
Start for free for 7 days, or if your’e running more than one site, talk to someone who’s rolled Leafe out across as group.
Happy to be filmed? Tell us about your kitchen