Customer Stories
Real Stories from Real Kitchens
From their own kitchens, chefs, owners and operators tell us what changed when they stopped running food safety on paper.
Brorritos, South London
Three sites with no paperwork and nothing to dread
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86% fewer
Staff involved in record keeping at Accord Hotels after adopting Leafe.
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5-star
Hygiene rating held by The Royal Oak, achieved from a one-man kitchen.
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?
Everything our customers have said, in one place
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Three sites, no paperwork, nothing to dread
The founder on scaling south London burritos without a mountain of paperwork.
Brorritos -
“Rolled out across in a fortnight. Nobody asked for the folders back.”
Priya Raman
Regional F&B Manager, Accor Hotels -
“Our night team finish their checks before the last cover leave”
Marc Delacroix
Executive Chef, Sofitel -
Five stars out of a one-man kitchen
How one chef-landlord holds a 5-star rating without a second pair of hands.
The Royal Oak -
“Audit prep used to be a week, it is now a link I send over.”
Karen Boyle
Head of Compliance, ExCel, London -
“Match day is chaos. The checks still get done, because they take seconds.”
Danny Fisher
Catering Operations, Crystal Palace -
“I can see every kitchen in the group before I have finished my coffee.”
Helen Marsh
Group operations Director, Exclusive Collection -
The bakery that starts at four in the morning
Video coming soon
Cakesmiths, Bristol -
Fourteen people on records became two
Rolling one system across a hotel group without retraining every shift
Accor Hotels -
“New starters are logging temperatures properly on day one.”
Tom Reeve
Head Chef, Ipswich Town -
“Two EHO visits since we switched. Both five stars, both painless.”
Sam Okator
General manager, Accor -
“We stopped printing anything. That alone paid for it.”
Rachel Toms
Restaurant Manager, Sofitel -
Two hundred covers a night, logged with one thumb
Video coming soon
Chunky’s, Croydon
"I've audited kitchens for eighteen years. Leafe is the first system where the records I'm shown on the day match what actually happened that week."
Dawn Whitmore
Environmental Health Officer (CIEH registered), Bristol
Your kitchen could be the next story
Start for free for 7 days, or if your’e running more than one site, talk to someone who’s rolled Leafe out across as group.
Happy to be filmed? Tell us about your kitchen