Run a stress-free kitchen. Skip the paperwork and ace every inspection.
Leafe is built for chefs, by chefs. Ditch the binders and manage food safety, scheduling and inventory from your phone.
“I literally had a bible of paperwork, this has done away with all that. Highly recommend!” Lee - ★★★★★
Trusted By over 18,000 chefs Worldwide
4.5 APP STORE RATING
70% FAster daily checks
Fridge temps, cleaning tasks, and staff clock-ins - done in just a few taps.
Paperless Food Safety
Log critical checks on your phone. No more lost paperwork.
Built for chefs, by chefs
Every feature tackles real kitchen pains, from compliance to inventory.
Reduce waste, Save TIME
Track stock, cut spoilage, and reclaim up to 40+ hours a week
MARCO, BUSINESS OWNER, BRORITTOS
“We were stuck with manual food safety documentation and had issues getting consistency across multiple sites. Since Leafe, we’ve got our HACCP and food safety policy sorted. Leafe lets us prioritise growth, safe in the knowledge that our food safety is being looked after.”
LEWIS, HEAD OF FOOD SAFETY, CAKESMITHS GROUP
“Leafe has challenged the way we as a business think about handling records. It provides a solution that removes paperwork and consolidates it into an easy to use app. It’s reduced the amount of time spend thinking about paperwork.”
The Professional Chef’s Efficiency Upgrade
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Open & Closing Routines
Super fast daily fridge and freezer temperatures and checklists that sync across your team’s devices to keep everyone on the same page.
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Intelligent Kitchen Checklists
Manage cleaning, tasks, brand standards, due diligence and more from one customisable checklist tool with automatic reminders so nothing gets missed.
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HACCP, Policies and Team Training
Training tracker, hygiene certificates, team onboarding and progress management all in one place. Not forgetting HACCP and policy docs, AFP investigation and your very own food safety hotline.
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Inventory Management
Accept deliveries, perform stock takes, keep track of use-by dates and batch numbers with one of the easiest to use tools on the market.
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Live Menu Management
Manage your menu and keep track of live items and their allergens. Ensure every team member can access the latest dish info anytime.
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Shift And Rota Tools
Manage shifts and rotas, send out shift change notifications and manage clock-in/out all linked to the rest of Leafe’s tools.
£28 per month FREE 7 DAY TRIAL
Enjoy all features during a 7 day free trial.
No need to add payment details.
Risk-free trial.
Prices from £28 per month, per venue after trial.
No hidden fees, cancel anytime.
LEAFE WORKS FOR ALL BUSINESS TYPES
RESTAURANTS
Manage compliance across multiple branches and track hygiene performance.
Cafes and bakeries
Simple phone-based daily checklists to keep you inspection ready with minimal staff.
Pubs and baRS
Record bar stock and staff clock-ins from your phone - eliminate guess work.
SEE HOW LEAFE CAN TRANSFORM YOUR KITCHEN
HOTELS AND CATERING
From banquets to room service, manage multiple operations in one app.
FOOD TRUCKS
Take records on the go and access anywhere, anytime. Pause your subscription when out of season.
STADIUMS and events
Maintain hygiene standards and slick kitchen operations at every outlet across your site.
THE SMART CHOICE FOR CHEFS
Simplify everything on your phone with Leafe. Built for chefs, by chefs.
Frequently asked questions
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Yes! Leafe is available on both iPhone and Android - no extra hardware is needed.
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The trial is non-committal. Plans start at £28 per month, per venue. No hidden fees, cancel anytime.
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No worries It’s super simple and our support team (fellow chefs) are here to help get you onboarded.
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No way - updates are included. We add new features all the time based on chef feedback.
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Absolutely. Our dedicated team will assist with setup so you’re up and running fast.
Try Leafe for 7 days and Experience a paperless kitchen and stress-free inspections
From daily compliance checks to shift scheduling, see how much time you’ll save when your entire kitchen runs on Leafe, right from your phone.
“We've gone from having 14 members of staff involved in record keeping, to just 2 since we've adopted Leafe.”
Executive Chef
Accor Hotels