Stock takes and food cost, sorted on your phone

Run stock takes in minutes, track what you're wasting, and keep supplier records in one place…

Know your complete food costing without the spreadsheet.

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Trusted By over 18,000+ chefs Worldwide

4.5 APP STORE RATING

Your food cost is hiding in a spreadsheet

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Stock takes are time consuming and draining for your staff. They often get shafted to the end of the busy shift, leading to late clock-outs and messy handovers.

Add manually transferring all this into a spreadsheet, that misremembered waste from the day, keeping waste and supplier prices on entirely different documents… and you’re leaving your biggest controllable cost to guesswork!

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how it works

  • Build your stock list once.

    All your suppliers and stock items on hand for each stock count.

  • Take count on your phone.

    Keep track of all your stock easily and in real-time.

  • Track cost and waste in real-time.

    Wastage and stock analytics allow you to monitor where you’re loosing money each shift.

KITCHEN INTELLIGENCE TEAMS ENGAGE WITH

  • Fast stock takes

    Log and edit stock levels quickly and easily on your mobile, even mid-shift.

  • Wastage Tracking

    Leafe records trends in your prep and service waste over-time, allowing you to make informed decisions around menu changes, customer freebies and kitchen operations.

  • Approved Supplier List

    Leafe keeps your regular and back-up suppliers, plus all delivery records, in one accessible place, ensuring you are always using the most reliable suppliers.

  • Food Cost Visability

    Know your stock value at a glance. Leafe calculates everything for you.

  • Goods-in Checks

    Record deliveries and their temperatures the instant they come through the door.

  • Records Dashboard

    Inventory and wastage history, always to hand. Check trends over time to make informed changes to standing orders and menu items.

See All Features

“We've gone from having 14 members of staff involved in record keeping, to just 2 since we've adopted Leafe.”

Executive Chef
Accor Hotels

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Frequently Asked Questions

  • Yes. Stock counts, waste records and deliveries all live in the app and are synced to every phone.

  • Yes. Waste can be logged either as in-prep or in-service and tracked over time.

  • No, just the phone in your pocket!

  • You can find app guides in video format here under "Video Tutorials".