
kitchen inventory made for chefs, by chefs.
Control stock, reduce food waste, manage allergens, monitor menus and get in-depth analytics into your operation with Leafe.

Trusted by
Total Kitchen Management? Sorted.
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Perform a stock take in minutes
Supercharge your business. Say goodbye to pens, paper and clipboards. Leafe does it all 70% faster, saving your team up to 40 hours per week.
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No more messy allergen folders
Better allergen management means more trusting customers. Ensure every allergen is fully accounted for, tracked live and up to date on your menu at the touch of your finger.
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More Control
Know what’s happening in the kitchen at all times. Get clear insight into your biggest waste producers and understand where you need to take action.
All the features you need to ensure
food hygiene compliance & inventory management.
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Inventory Management
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Cooking/Cooling Records
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Clock-in Clock-Out
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Staff Rota and Time Sheets
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Cleaning Checklists
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Opening/Closing Checklists
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Fridge/Freezer Temperatures
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In-Depth Analytics

Be up and running effortlessly
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Onboarding Sessions
If you need help getting set up, our experts will get you up to speed with Leafe in a quick, 15min call.
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Support, whenever you need it
Whether you have a question about Leafe, or you need some advice on how best to use Leafe’s features - we’re here to help. Get in touch on our support page, contact your rep or drop us an email!

Less time on admin, more time for your business
Start your 7 day free trial today and see how Leafe will help your team save time, become more efficient and maintain excellent food safety standards.