everything you need to get a top food hygiene rating
LET US HANDLE THE COMPLIANCE
“leafe Pro lets us prioritise growth, safe in the knowledge that our food safety is being looked after.”
Marco, Business Owner - Brorritos
HACCP and Food Safety Policy Documentation
These essential documents outline exactly how your team keeps food safe day-to-day. It’s your Food Safety Management System and by law, it must be based on the principles of HACCP (Hazard Analysis + Critical Control Points).
With Leafe Pro, our team will create, review and simplify all your documentation. You’ll also receive an onboarding call to make sure you have full understanding of your system.
FOOD SAFETY CERTIFICATES AND TRAINING
Every food handler must receive accredited, certified Food Hygiene Training appropriate to their position. Management generally need FS Level 3, and all other team members FS Level 2. This must be redone every 3 years.
With Leafe Pro, you get the food safety training and certificates your team needs and our experts will guide you on exactly who needs which certifications in your business, and when.
FOOD COMPLAINT AND INCIDENT MANAGEMENT
Complaints happen. But, did you know you're legally required to investigate every single one to help keep your customers and team safe? Investigations can be complicated and take up a lot of time.
With Leafe Pro, our team of experts will handle the whole process of an investigation for you, including customer communication.
“Using Leafe’s app combined with their multi site dashboard has made managing nearly all our venues and hundreds of teams members daily, a breeze. Our favourite feature is the temp and agency staff training and sign off automation. We’re able to ensure consistency across our entire grounds.”
- Stephanie, Head of Catering, Crystal Palace Football Club
"We've gone from having 14 members of staff involved in record keeping, to just 2 since we've adopted Leafe."
- Hotel Manager, Accor Hotels
“Since Leafe Pro, we've got our HACCP and Food Safety Policy sorted, it's simpler and more accessible than our old SFBB book. Pro lets us prioritise growth, safe in the knowledge that our food safety is being looked after.”
- Ryan, Leslie Food Group
“Since Leafe Pro, we've got our HACCP and Food Safety Policy sorted, it's simpler and more accessible than our old SFBB book. Pro lets us prioritise growth, safe in the knowledge that our food safety is being looked after.”
- Marco, Owner, Brorritos
“Using Leafe has saved me so much time from recording temperatures to menu costs, allergen matrix, cleaning schedules and rotas which allows me to have the extra time to focus on cooking and my team… I have just had my EHO inspection and they could not fault the Leafe in any way.”
- Squirrel, Head Chef, The White Horse Inn
Trusted By over 18,000 chefs Worldwide
4.6 APP STORE RATING
Leafe PRo Frequently Asked Questions
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Yes. All food businesses (including small, solo ran and home teams) need to have a food safety management system based on the principles of HACCP (Hazard Analysis and Critical Control Points).
Failing to adhere to HACCP regulations can lead to serious consequences including food-borne illnesses, large fines and in some-cases, legal action.
With Leafe Pro, our Compliance Team will create you a complete HACCP Plan and Food Safety Policy, tailored to your business.
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We’ll upload your bespoke HACCP plan straight into your Leafe documents tab for you!
As a user, you can upload and access any further documentation you need here too. It’s all stored in the cloud so can be retrieved it at any time, regardless of internet connection.
This means you have your essential safety documentation on hand at all times… Which is especially useful when EHO make a surprise visit!
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No way! There’s no copy and paste here. Your Food Safety Management System needs to be bespoke to you. Our compliance experts will make sure all your HACCP Documents, policies and risk assessments are tailored to your operation and practices.
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Of course! With Leafe Pro, you can pay monthly or annually.
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Let’s chat! Our team of compliance experts will be able to help you create and build your entire HACCP plan from scratch, including policy documents, risk assessments and food safety certificates.